A true Aussie confectionery icon, the Violet Crumble^® was Australia’s first chocolate bar.  First introduced back in 1913 by Abel Hoadley, the shattering candy honeycomb was named after his wife’s favourite flower, the violet!  The ‘crumble’ bit, well that will be obvious once you take your first bite and experience for yourself, Violet Crumble’s uniquely, explosive, earth shattering candy honeycomb center!

Ingredients

Compound Chocolate (60%*) (Sugar, Vegetable Oil, Whey powder (Milk), Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Salt, Natural Flavour), Honeycomb (40%*) (Liquid Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Beef Gelatine, Maize Starch).