A little bit of South Australia, a little bit Thailand — and very Aussie Gourmet.

Our Thai Green Curry Pie is packed with generous pieces of Spencer Gulf King Prawns, slowly cooked leek and fennel, coconut and aromatic herbs in a fragrant Thai green curry sauce, all encased in our golden, buttery pastry.

Served with creamy mashed potato, seasonal greens and gravy — a luxurious pie dinner where the sweet, succulent King Prawns remain very much the hero, with just enough Thai green curry warmth to give the pie character without overwhelming their delicate flavour.

King prawns, fragrant Thai curry, coconut, buttery pastry, silky mash and fresh seasonal greens.

An Australian premium ingredient with a Thai-inspired twist.