A luxurious South Australian-inspired pie packed with generous pieces of Spencer Gulf King Prawns, in a fragrant Thai green curry sauce, with slowly cooked leek and fennel, coconut and aromatic herbs, all encased in our golden, buttery pastry.

These sweet, succulent prawns - from one of the most sustainable and best prawn fisheries in the world - are very much the hero.  But there's enough Thai green curry warmth to give the pie character, without overwhelming their tremendously delicate flavour.