An Aussie pub classic reimagined as a pie.

Tender chicken in a rich, creamy chicken gravy, layered with a punchy Italian tomato sauce, crispy prosciutto and melted cheese, all encased in our golden buttery pastry and finished with a crunchy Parmesan and herb crumb.

It's everything we love about a great Chicken Parmigiana — chicken, tomato, ham, cheese and crunch — in a pie.