Ingredients

FILLING:  Beef (50%) 

PASTRY:  Wheat flour (iron, niacin, thiamine, calcium), butter (milk), salt 

GRAVY:  Beef tallow (from beef above), onion, wheat flour (iron, niacin, thiamine, calcium), beef stock (roasted beef bones, leek, carrot, onion, garlic, thyme), salt, pepper

For allergens including cereals containing gluten, see ingredients in bold.

Whilst care is taken, our products may include other allergen traces.

Storage Information

We despatch fresh produce Monday through Thursday to try and avoid items sitting in transit longer than is necessary.

Your pies will be despatched frozen with fresh uncooked pastry and a cooked filling.

For immediate baking, ensure the pies are defrosted before following the cooking instructions above.

Our pies can be placed in a freezer for up to one month.Upon removing from freezer, defrost the pies before following the cooking instructions above.

Cooking Instructions

Preheat oven to 180°. For fan assisted ovens turn fan on high and humidity on high. Remove from cardboard box and place foil container on a baking tray. Bake in oven for 20-25 mins until the pie filling is piping hot and the pastry is golden brown all over.