Aussie Gourmet Chicken, Buttered Leeks, Wild Mushrooms and Gorgonzola Pie

Aussie Gourmet Chicken, Buttered Leeks, Wild Mushrooms and Gorgonzola Pie

£7.95

Introducing the AUSSIE Gourmet Chicken, Buttered Leeks, Wild Mushrooms and Gorgonzola Pie — the big sister to our legendary beef pie. Think Thursday night pie with a glass of white, oozing with rich, tantalising flavours and wrapped in that perfectly flaky pastry you already know and love.

Weight: 220g

Shipping: Order Today, Shipped Next Business Day, Arrives Following Day (i.e. Orders Placed on Friday, Saturday and Sunday are shipped on Monday).

Size
Size: Full Size

Pickup available at 8 Kew Bridge Delivery

Usually ready in 24 hours
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Ingredients

FILLING:  Chicken (30%), leeks, mushroom, gorgonzola cheese (milk), butter (milk)

PASTRY:  Wheat flour (iron, niacin, thiamine, calcium), butter (milk), salt 

GRAVY:  Chicken schmalz (from chicken above), chicken stock (spring water, chicken bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves),wheat flour (iron, niacin, thiamine, calcium), butter (milk), salt, pepper

For allergens including cereals containing gluten, see ingredients in bold.

Whilst care is taken, our products may include other allergen traces.

Storage Information

Your pie will be despatched frozen with fresh uncooked pastry and a cooked filling.

Our pies can be placed in a freezer for up to one month.

For immediate baking, the pies can be cooked from frozen but are best defrosted before following the cooking instructions below.

Cooking Instructions

Preheat oven to 180°. For fan assisted ovens turn fan on high and humidity on high. Remove from cardboard box and place foil container on a baking tray. Bake in oven for 20-25 mins until the pie filling is piping hot and the pastry is golden brown all over. 

AUSSIE Combos

Why not treat yourself to one of our cash-saving combos ?

4x Beef Aussie Gourmet Pies

£29.75

Beef Aussie Pie & Crown

£10.50

Beef Aussie Gourmet Pie & Coopers

£9.75