Aussie Gourmet Pie - Chicken & Wild Mushroom with Buttered Leeks & Gorgonzola

FILLING:  Chicken (30%), leeks, mushroom, gorgonzola cheese (milk)

PASTRY:  Wheat flour (iron, niacin, thiamine, calcium), butter (milk), salt 

GRAVY:  Chicken stock (bones from chicken above), leek, carrot, onion, parsley, thyme, salt, pepper, Chicken roux (fats and oils from above, Wheat flour)

For allergens including cereals containing gluten, see ingredients in bold.

Whilst care is taken, our products may include other allergen traces.

Preheat oven to 180°. For fan assisted ovens turn fan on high and humidity on high. Remove from cardboard box and place foil container on a baking tray. Bake in oven for 20-25 mins until the pie filling is piping hot and the pastry is golden brown all over. 

We despatch fresh produce Monday through Thursday to try and avoid items sitting in transit longer than is necessary.

Your pie will be despatched frozen with fresh uncooked pastry and a cooked filling.

For immediate baking, ensure the pie is defrosted before following the cooking instructions above.

Our pies can be placed in a freezer for up to one month. Upon removing from freezer, defrost the pie before following the cooking instructions above.