Aussie Full Sized Pies (single)

About Aussie Gourmet Pies

Our pies have been inspired by Australia’s most famous culinary treasure, originally exported “down under” by the Brits. 

Each pie features layers of handmade, buttery flaky pastry, made from sustainably sourced ingredients that are all 100% natural – completely free from preservatives and any unwanted additives.

The result is a lighter gourmet pie with the perfect combination of melt in the mouth pastry and delicious handmade artisan fillings, that Brits and Aussies alike can enjoy and be proud of!

Download our brochure by clicking here.

Ingredients

FILLING:  Beef (50%), onion

PASTRY:  Wheat flour (iron, niacin, thiamine, calcium), butter (milk), salt 

GRAVY:  Beef tallow (from beef above), onion, wheat flour (iron, niacin, thiamine, calcium), beef stock (spring water, beef bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), butter(milk), salt, pepper

For allergens including cereals containing gluten, see ingredients in bold.

Whilst care is taken, our products may include other allergen traces.

Storage Information

Your pie will be despatched frozen with fresh uncooked pastry and a cooked filling.

Our pies can be placed in a freezer for up to one month.

For immediate baking, the pies can be cooked from frozen but are best defrosted before following the cooking instructions below.

Cooking Instructions

Preheat oven to 180°. For fan assisted ovens turn fan on high and humidity on high. Remove from cardboard box and place foil container on a baking tray. Bake in oven for 20-25 mins until the pie filling is piping hot and the pastry is golden brown all over.