Our luxurious take on the classic Greek spanakopita. A vibrant filling of spinach, leek, spring onion, dill, parsley and mint, folded through feta and creamy ricotta, enriched with our brown-butter béchamel and finished with roasted macadamias for a distinctly Australian twist.

Creamy, herby, nutty and gloriously indulgent, all wrapped in our golden, flaky pastry.

Greece at heart. Australia in spirit.