All you need to do is review our pie ingredient list. Because when it comes to pies, cost cutting often leads to a dilution of the main ingredients, resulting in an increase in fillers, additives, and preservatives. Check it out, you truly get what you pay for, as reflected in the ingredient list. Contrary to most UK pies we boast exceptionally high levels of primary ingredients while containing absolutely no fillers or additives.

When it comes to pies, we reckon it's a bit like life - you can't rush the good stuff. Sure, we could whip up a pie in a flash with the help of big factory machinery, adding fillers and preservatives but where's the love in that? No, our Aussie pies are quite different, lovingly prepared over three days. That's how we achieve those rich, authentic flavours that'll have you coming back for seconds. And thirds. And fourths!

Every pie we create is prepared, and baked, in our London-based kitchen under the expert supervision of Rob Weston, one of the UK's most seasoned Michelin-starred chefs. It is this exceptional kitchen expertise that allows us to create pies that truly celebrate the vibrant flavours of their natural ingredients. We're committed to creating the perfect tasting pie, not some mass-produced pastry product.